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Bulgarian Food

traditional Bulgarian food
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A festival of vegetables and garden soup is organized in Zlataritsa – traditional Bulgarian food

“Something tasty with a carrot” – taste the unique traditional Bulgarian food

traditional food

This unique festival is dedicated to vegetables. Also, it is organised only in Bulgaria and will have its 18th edition in Zlataritsa. With it, the city honours its Gurbetchii gardeners, with the help of whom the local church and school were built. In the past, every year, 600–700 people went on gurbet, but they came back and helped with the common affairs.

This year, Tsar Zelenchuk will be the carrot. Therefore, the organisers from the Municipality challenge all future participants to prepare a garden or vegetable soup of their choice. Applications for participation in the Municipal Administration are now being accepted; the deadline is August 25.

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traditional Bulgarian food
Food and Drink

Bulgarian food is Delicious – Discover 22 dishes to try in Veliko Tarnovo

Bulgarian food is a culinary delight that reflects the country’s rich history and diverse cultural influences. Traditional Bulgarian food is made with fresh, locally sourced ingredients that give them an authentic taste. Bulgarian cuisine features a variety of dishes, including hearty stews, grilled meats, and savoury pastries. The use of herbs and spices such as paprika and parsley is common in Bulgarian cooking, adding to the flavour profile of these dishes.

traditional Bulgarian food

Sharing meals with family and friends is an important part of Bulgarian food culture, making it more than just about the food itself. It’s about coming together to enjoy each other’s company while savouring delicious meals.

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Gornooryahovski sudzhuk represents Bulgaria in an attractive cookbook by the European Commission
Food and Drink, Lifestyle, News

Gornooryahovski sudzhuk represents Bulgaria in an attractive cookbook by the European Commission

Renowned European chefs present unique recipes from their respective countries in the culinary guide of the European Commission called “Sensational! Cooking with great European products”. The idea behind this cookbook is to promote protected products in the member states of the European Union and traditional cuisine.

Gornooryahovski sudzhuk represents Bulgaria in an attractive cookbook by the European Commission
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