Bulgarian food is a culinary delight that reflects the country’s rich history and diverse cultural influences. Traditional Bulgarian food is made with fresh, locally sourced ingredients that give them an authentic taste. Bulgarian cuisine features a variety of dishes, including hearty stews, grilled meats, and savoury pastries. The use of herbs and spices such as paprika and parsley is common in Bulgarian cooking, adding to the flavour profile of these dishes.
Sharing meals with family and friends is an important part of Bulgarian food culture, making it more than just about the food itself. It’s about coming together to enjoy each other’s company while savouring delicious meals.